FILET USDA PRIME
The USDA Prime is the highest grade of beef in the USA and properly aged in our cold storage for additional 21 to 28 days to fully develop the flavour and tenderness for that melt in your mouth and consistent quality experience. Taken from the smaller end of the tenderloin and located between the sirloin and rib, hand-cut and hand-trimmed by the El Gaucho butchers, the filet steak is a feast for the eye and the mouth.
Need a bigger cut? Please contact us
info.vietnam@elgaucho.asia
(+84) 28 38 272 090
Zalo
Information Details
Recommended Degree Of Doneness: Medium
Meat Type: Beef
Country of Origin: USA
Steak Type: Fillet
Cut Type:…
Cooking Methods: Pan Fry,…
Store at
For long-term storage - Keep at -18°C or lower.
For consumption within 2–3 days - Store between 0°C and 4°C.
How To Cook
COOKED TO PERFECTION
You can season the steak before cooking, a high-quality steak has great natural flavor, so just a little salt is enough to enhance it.
Heat your pan to medium-high. Let the steak’s natural fat melt, no extra oil needed. For lean cuts like filet, a light rub of olive oil adds a perfect touch before cooking.
Place the steak in the pan and let it sear. Turn it regularly for even cooking.
Remove the steak when it reaches your preferred doneness. A meat thermometer can help check the temperature, if needed.
Chef’s recommendation:
Rare 50–55°C | Medium Rare 55–60°C | Medium 60–65°C
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