CHORIZO
EL GAUCHO HOMEMADE SAUSAGES - ARGENTINIAN SPICED SAUSAGE
Our homemade Chorizo is a traditional Argentinian spiced sausage. In our version and in the tradition of our restaurants, we combine high quality ground (minced) beef, blend of our four cuts of beef, combined with several spices. It is the combination of the Filet USDA Prime, Filet Premium Black Angus, and Rib Eye USDA Prime with salt, pepper, sweet paprika, garlic, bay leaves, oregano, cayenne pepper and a little soda water.
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Information Details
Meat Type: Beef and Pork
Country of Origin: Spain
Cut Type: Spicy Sausage
Cooking Methods: Grilled, Pan-fried
How to Cook
COOKED TO PERFECTION
1. Preheat your pan to medium heat. No oil needed.
2. Add the sausages and keep turning them so the skin won’t break for about 5–7 min.
3. Take the sausages out of the pan. Serve when hot.
Explore Other Cuts
Explore a refined selection of premium cuts, from melt in your mouth Wagyu to richly flavoured USDA Prime, well marbled USDA Choice, and robust Black Angus. Distinctive, curated and crafted for a truly elevated dining experience.
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